Charleston’s vibrant food scene continues to flourish with exciting new restaurant openings and a dynamic array of food trucks serving up diverse cuisines. Here’s a look at some recent additions and local favorites that are making waves.
New Restaurant Openings
Boxcar Betty’s
Located at 7800 Rivers Ave Suite 1090 in North Charleston, Boxcar Betty’s has quickly become a standout. Known for its signature fried chicken sandwich topped with pimiento cheese, peach slaw, spicy mayo, and house pickles, this spot has garnered a 4.59 average rating from 114 reviews in under two months. It’s a must-visit for fried chicken enthusiasts.
Shokudō
Set to open on Upper King Street, Shokudō is the latest venture by Indigo Road Hospitality Group. Led by Chef Masatomo ‘Masa’ Hamaya, the restaurant will offer a menu featuring ramen, dumplings, and charcoal-grilled dishes. The design draws inspiration from Japanese farmhouses, and an outdoor beer garden adds to the unique dining experience.
Allora
Opening in the Cannonborough/Elliotborough neighborhood, Allora brings coastal Italian cuisine to Charleston. With a multi-level layout, rooftop area, and a menu rich in pasta dishes, Allora aims to provide a vibrant atmosphere. The whimsical interiors, inspired by southern Italy, add to the charm of this new establishment.
Food Truck Favorites
Roti Rolls
Roti Rolls has been a staple in Charleston’s food truck scene, offering Asian fusion cuisine. Popular items include the ‘Mother Clucker’ with smoked Cajun chicken and the ‘Thurman Merman’ featuring Creole mac and cheese. The energetic team and flavorful rolls make it a sought-after spot at local events and festivals.
Holy Rolly Charleston
As Charleston’s original rolled ice cream food truck, Holy Rolly Charleston specializes in made-from-scratch rolled ice cream desserts. Options include dessert tacos and dessert sushi, with gluten-free, nut-free, and alcohol-infused varieties available. It’s a unique treat for those with a sweet tooth.
Wally Gyros LLC
Serving Charleston since 2007, Wally Gyros offers authentic Mediterranean dishes like falafel, gyros, and fresh salads. Owner Wally, originally from Egypt, brings his love of Mediterranean food directly to the community through this family-owned food truck.
Charleston’s culinary landscape is ever-evolving, with new restaurants and food trucks continually adding to the city’s rich tapestry of flavors. Whether you’re a local or a visitor, there’s always something new and delicious to discover.